Mango: For the mango portion of this recipe, you’ll need 1 cup of diced fruit, either fresh or frozen. Any mango variety will work well!
Greek Yogurt: Greek yogurt will add thickness and protein to the smoothie. Go for ½ cup of either plain or vanilla.
Milk: Finish it off with ½ cup of a liquid! I prefer milk here, but you could use orange juice, coconut water, or a plant-based milk.
Blend until smooth and enjoy!
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