3 ingredient Mango Sorbet
Cube mango flesh and place in a food processor, add sugar, maple syrup or honey to taste and two tablespoons of lime or lemon juice. Puree until smooth and freeze in ice cube trays. When you are ready to enjoy, place the cubes in a blender for a few pulses until a smooth consistency is made. Couldn't be easier! So delicious! For a creamier tasteadd some frozen yogurt. Enjoy!
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